Don Jacobo Tempranillo Blanco

Vineyards located in Rioja Oriental cultivated at 300 meters altitude with minimal intervention. Ecological viticulture techniques, are used fully respecting the environment. This variety comes from a natural genetic mutation originating from a single branch of a strain of Tempranillo Tinto, discovered in 1988 in an old vineyard at Murillo del Río Leza (La Rioja).

Lemon yellow colour, high aromatic intensity, on the nose appear aromas of pear, peach and banana. In the mouth has a medium acidity, ripe fruit and compote flavours with a long finish.

Temperature to be served between 7 and 9 ºC.

Ideal with seafood.